My name is Camille. I enjoy cooking for my family of 5! I consider myself a picky eater! Growing up I wouldn't eat very many foods. As I get older and get introduced to different foods I am learning to appreciate more new and different kinds of food now! Since taste is very important to me I wanted a spot to put my favorite recipes...so here it is!

Friday, June 28, 2013

Twice Baked Potatoes



These potatoes remind me of my grandma. It seems like whenever we went to her house and ate dinner then this is what we'd eat! That's ok because I like 'em!

Twice Baked Potatoes

4 medium-size baking potatoes
1 cup sour cream
½ cup butter, softened
1 (3-ounce) package cream cheese, softened
2 green onions, chopped
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon thyme
Milk
¾ cup grated Cheddar cheese
Paprika

Bake potatoes and cut in half lengthwise.  Spoon potato into mixing bowl and set skins aside.  To potatoes, add sour cream, butter, cream cheese, onions, salt, pepper and thyme.  Whip until light, adding milk if necessary.  Fold in cheese and fill skins.  Sprinkle with paprika.  Carefully put on cookie sheet.  Bake at 350 degrees for 20 minutes.

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