These potatoes remind me of my grandma. It seems like whenever we went to her house and ate dinner then this is what we'd eat! That's ok because I like 'em!
Twice
Baked Potatoes
4
medium-size baking potatoes
1
cup sour cream
½
cup butter, softened
1
(3-ounce) package cream cheese, softened
2
green onions, chopped
1
teaspoon salt
½
teaspoon pepper
¼
teaspoon thyme
Milk
¾
cup grated Cheddar cheese
Paprika
Bake
potatoes and cut in half lengthwise.
Spoon potato into mixing bowl and set skins aside. To potatoes, add sour cream, butter, cream
cheese, onions, salt, pepper and thyme.
Whip until light, adding milk if necessary. Fold in cheese and fill skins. Sprinkle with paprika. Carefully put on cookie sheet. Bake at 350 degrees for 20
minutes.
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