Frosted Banana Bars
from Marsha Richards1/2 cup butter
2 cups sugar
3 eggs
1 1/2 cups (about 3-4) ripe bananas, mashed
1 tsp vanilla
2 cups flour
1 tsp baking soda
pinch of salt
Cream butter and sugar. Beat in eggs, bananas and vanilla. Combine flour, soda and salt and add to creamed mixture, mixing well. Pour into greased jelly roll pan. Bake 350 degrees for 20-25 minutes or until bars test done. Cool and frost.
Frosting:
1/2 cup butter
1 (8 oz) pkg cream cheese
4 cups powdered sugar
2 tsp vanilla
Cream butter and cream cheese together. Gradually add powdered sugar. Add vanilla. Beat well.
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