My name is Camille. I enjoy cooking for my family of 5! I consider myself a picky eater! Growing up I wouldn't eat very many foods. As I get older and get introduced to different foods I am learning to appreciate more new and different kinds of food now! Since taste is very important to me I wanted a spot to put my favorite recipes...so here it is!

Saturday, June 29, 2013

Frosted Banana Bars

These are just like banana bread but in a bar form!

Frosted Banana Bars
from Marsha Richards

1/2 cup butter
2 cups sugar
3 eggs
1 1/2 cups (about 3-4) ripe bananas, mashed
1 tsp vanilla
2 cups flour
1 tsp baking soda
pinch of salt

Cream butter and sugar. Beat in eggs, bananas and vanilla. Combine flour, soda and salt and add to creamed mixture, mixing well. Pour into greased jelly roll pan. Bake 350 degrees for 20-25 minutes or until bars test done. Cool and frost.

Frosting:
1/2 cup butter
1 (8 oz) pkg cream cheese
4 cups powdered sugar
2 tsp vanilla

Cream butter and cream cheese together. Gradually add powdered sugar. Add vanilla. Beat well.

No comments:

Post a Comment