Cranberry Crock Pot Turkey Breast
2 (1 ½ pound)
turkey breast roasts
½ teaspoon salt
¼ teaspoon freshly
ground pepper
½ cup diced celery
½ cup diced onions
1 (16 –ounce) can
whole berry cranberry sauce
1 cup barbeque
sauce
Combine all
ingredients in a crock pot. Cover and
bake on high for 4 to 5 hours or on low for 6 to 8 hours. Remove turkey breasts from crock pot and
slice thinly. Serve with sauce on top.
**Delicious with mashed potatoes-use the
extra sauce as gravy.
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