Ritzy
Kids’ Chicken
8
boneless, skinless chicken breasts, thawed
2
cups crushed Ritz crackers
¼
cup Parmesan cheese
2
teaspoons garlic salt
1
teaspoon seasoned salt
1
cup plain yogurt
¼
cup butter, melted (optional)
Combine
crushed crackers, Parmesan, garlic salt and seasoned salt in shallow dish. Pat chicken dry, then coat with yogurt. Dip each piece in crumb mixture and arrange
in 9”x13” baking dish. Drizzle melted
butter over top, if desired. Bake at 350
degrees for 45 minutes.
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