Cheese Mix for Baked Potatoes
from Leslie Jennings5 slices Bacon, cooked and cut small
1 cup grated Cheddar Cheese
1 cup Sour Cream
1/2 cup butter, softened
2 T Green Onions (or chives), chopped
1/2 tsp salt
8 potatoes, baked
Mix cheese, sour cream, butter, green onions and salt (you can mix bacon in now or top with bacon.) Refrigerate until ready to use. Split baked potatoes and place on cookie sheet. Spoon in cheese mixture. Sprinkle tops with bacon. Bake at 350 degrees for 10 minutes (or until mixture is warmed).
No comments:
Post a Comment