Bean Dip

This is always a favorite when I bring it to parties!

Bean Dip

1 lb ground beef

1 large onion, chopped

Salt & Pepper

1 cup refried beans

1 (4 oz) can diced chilies

3 cups jack and/or cheddar cheese

3/4 cup red taco sauce

1 small can sliced olives

Green Onions

Avocado Dip (guacamole)

Sour Cream

Corn Chips

Brown the ground beef and the onions together, season with salt & pepper. Layer in this order on an oven-safe dish (I use a large round one. Double this recipe for a large sheet cake pan):

    Refried Beans

    Ground Beef & Onion Mixture

    Chilies

    Cheese

    Red Taco Sauce

Bake, uncovered at 400 degrees for 20-25 minutes. Garnish with olives, green onions, guacamole and sour cream. Line sides of pan with corn chips. Serve hot with remaining corn chips.

It's also fun to use blue and red chips for the Fourth of July!