My name is Camille. I enjoy cooking for my family of 5! I consider myself a picky eater! Growing up I wouldn't eat very many foods. As I get older and get introduced to different foods I am learning to appreciate more new and different kinds of food now! Since taste is very important to me I wanted a spot to put my favorite recipes...so here it is!

Thursday, June 27, 2013

Aunt Marsha's Lemon Carrots

A good way to dress up some plain ol' carrots!!

Aunt Marsha's Lemon Carrots
from Leslie Jennings

Carrots
Butter
2 T lemon juice (fresh is yummy!)
Fresh parsley (it's also great if you just use dried parsley)

Steam carrots until tender. Melt butter. Add lemon juice to butter. Pour over carrots. Gently stir in parsley. Serve immediately.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)