My name is Camille. I enjoy cooking for my family of 5! I consider myself a picky eater! Growing up I wouldn't eat very many foods. As I get older and get introduced to different foods I am learning to appreciate more new and different kinds of food now! Since taste is very important to me I wanted a spot to put my favorite recipes...so here it is!

Thursday, June 27, 2013

Crock Pot Chicken

Crock Pot Chicken
from: Jocelyn Larkin

6-8 chicken breasts
Salt and Pepper
Paprika
1 can Cream of Mushroom Soup
1 can (4 oz) sliced mushrooms, with juice
1 cup Sour Cream

Sprinkle chicken breasts with salt, pepper and paprika. Place chicken breasts in crock pot. Mix soup and mushrooms until well combined. Mix sour cream now only if you are cooking on low, otherwise add sour cream during the last 30 minutes of cooking.) Pour over chicken. Cook on low for 6 hours or on high for 3-4 hours. Serve sauce over chicken with rice or fettuccine.
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