Broccoli Soup

Broccoli Soup

from RS General Board Cookbook

2 pkgs. Frozen CHOPPED broccoli
1 med onion, chopped
4 cups white sauce
(1 cup margarine, 8 T flour, 1 tsp slat, 1 qt milk. Combine margarine and
flour over low heat, add salt. Add milk gradually, stirring until thick.)
2 cups chicken broth
½ cup parmesan cheese
¼ tsp garlic salt
Salt and pepper
1 cup or more cubed, cooked chicken

I cook broccoli and chicken in microwave for 20 min while I prepare the sauce with onions. I use the white sauce margarine to cook the onions in and then add the other white sauce ingredients, broth, cheese, and seasonings. When this is ready, I add the cooked broccoli and cut up chicken. Careful not to scorch.