Art City Salad

This is a recipe that I finally snagged from my friend while I could! This yummy and easy salad was served at baby showers, primary meetings, and many other places and I could never get my hands on the recipe! Finally, when I got the chance I did it and I'm so excited! I got it from my friend Maren Jones who got it from Debbie Boyce.

Art City Salad

Salad:
4 cups Romaine Lettuce
2 cups Iceberg Lettuce
1 1/2 cups Monterey Jack Cheese
3/4 cup Candied Almonds
3/4 cup Cooked Bacon, in pieces
2 1/2 cups Shredded Rotisserie Chicken

Toss ingredients together.

Dressing:
3/4 cup Sugar
1 1/2 tsp Dry Mustard
1 tsp Salt
1/3 cup Apple Cider Vinegar
1 cup Olive Oil
3 T Poppy Seeds

Blend sugar to pulverize. Add dry mustard, salt, vinegar & blend until sugar is dissolved. Slowly add oil and poppy seeds. Pour over salad and toss it all together.

Yumm!!