Baked Sweet and Sour Chicken

I am loving the Six Sisters Stuff Recipe Book that I got for Mother's Day! It has a lot of great food and craft ideas. I'm excited to put their recipes into my meal rotation! I loved their baked sweet and sour chicken recipe paired with their chinese fried rice...and my kids did too!

Baked Sweet and Sour Chicken

Chicken:

3-4 boneless, skinless chicken breasts
Salt and pepper to taste
1 1/2 cup cornstarch
3 eggs, beaten
1/4 cup canola oil
Sweet and Sour Sauce:
1 cup granulated sugar
4 tablespoons ketchup
1/4 cup white vinegar
1/4 cup apple cider vinegar
1 tablespoon low sodium soy sauce
1 teaspoon garlic salt
Directions:
Preheat oven to 325 degrees.  Cut chicken breasts into bite-sized pieces and season with salt and pepper.  Place cornstarch and beaten eggs in separate bowls.  Dip chicken into eggs and then coat with cornstarch.  Heat canola oil in a large skillet over medium-high heat and cook chicken until browned.  Place the chicken in a 9 x 13 greased baking dish.  In a medium sized mixing bowl, whisk together sugar, ketchup, vinegars, soy sauce and garlic salt.  Pour over chicken and bake for one hour; turning chicken every 15 minutes.