Crock Pot Scalloped Potatoes and Ham
from Marsha Richards3 lbs med potatoes, peeled and sliced
1 onion, chopped
1 cup cheddar cheese
1 cup cooked ham, in chucks
1 can cream of mushroom soup
1/2 cup water
Combine potatoes, onion, cheese and ham in crock pot. In small bowl, stir together soup and water. Pout over potatoes, cover and cook on high for 4 hours or until potatoes are tender. Stir just before serving. Garnish with more cheese.
Serves 6.
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