Cahoon's Crock Pot Roast

This is my favorite Sunday dinner roast! It's quick and easy to toss into the crock pot and it makes the house smell yummy!

Cahoon’s Crock Pot Roast

1 (3 to 5 pound) beef roast

Garlic salt, to taste

Garlic salt the roast and place in crock pot.

1 (10 ¾-ounce) can cream of mushroom soup

1 package dry onion soup mix

1 (10 ¾-ounce) can beef gravy (Franco-American)

½ cup brown sugar

3 tablespoons vinegar

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

Mix together and pour over roast.  Cook on low-heat for 12 hours or high-heat for 6 to 7 hours.  Take roast out when cooked, strain gravy to get rid of lumps, and thicken with cornstarch and cold water mixture.