This recipe reminds me of the night my husband left for his mission...this is what his mom made for his going away party.
'Guru' Style Burritos
from Lizzie Richards1 ½ cups cooked, cubed chicken breast (cook in butter & fajita seasoning)
1 pkg Mission flour tortillas, 10”
1 large can enchilada sauce
1 can black beans
2-3 cups cooked rice (approx 5 burritos)
2 cups shredded Jack cheese
Fajita seasoning
Combine in large bowl:
Cooked rice
Chicken
Jack cheese
Black beans, and season to taste
Spread tortillas with mixture, roll up and place tightly in pyrex dish. Bake,
covered for about 20 min at 350 degrees. Pour enchilada sauce over burritos
with and top with more Jack & cheddar cheese. Bake an additional 5-10
minutes or until cheese is bubbly.
Garnish with guacamole, sour cream & black olives, and serve with chips.
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