Cheesy Quesadillas
from: Megan Kroff15 oz can black beans, drained
10 oz bag frozen corn, defrosted
1/2 cup cheddar cheese, shredded
1/2 cup sour cream
2/3 cup salsa
6 flour tortillas
Preheat oven to 350 degrees. In large bowl, mix black beans, corn and cheese. Mix sour cream and salsa in separate bowl. Spread tortillas with salsa mixture; top half of each tortilla with bean mixture. Fold tortilla and bake for 15 to 20 minutes. Cut in triangles and serve.
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