Blueberry Muffins

Blueberry Muffins

from Marsha Richards

4 3/4 cups flour
1 3/4 T baking powder
1/2 tsp salt
1 cup plus 1 T oil
2 cups sugar
3 eggs
1 3/4 cups milk
1 tsp vanilla
1 tsp almond extract
1 pkg frozen blueberries (keep in the freezer until just before adding so they don't bleed as much.)

Combine the flour, baking powder and salt. Set aside. In a large bowl, blend sugar and oil together until well mixed. Add eggs, milk, vanilla and almond extract. Add the dry ingredients and mix with a spoon only until combined. Do not over mix. Now fold in the still frozen blueberries with as few strokes as needed. Spoon into sprayed muffin cups and bake at 350 degrees for 27-30 minutes.
Makes 24 muffins.