Fruit Dip

Fruit Dip

from: Heather Little

8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup brown sugar, packed
1/4 cup white sugar
1 T maple syrup
1 tsp vanilla extract
1 cup whipped topping

Beat cream cheese with blender until smooth. Add sour cream, brown and white sugars, maple syrup and vanilla extract. Mix until well blended. Add whipped topping and blend until smooth. Serve immediately or chill for later. Serve with strawberries. Makes 2 1/2 cups.