My name is Camille. I enjoy cooking for my family of 5! I consider myself a picky eater! Growing up I wouldn't eat very many foods. As I get older and get introduced to different foods I am learning to appreciate more new and different kinds of food now! Since taste is very important to me I wanted a spot to put my favorite recipes...so here it is!

Wednesday, June 26, 2013

Reagan's Broccoli

I got this recipe from Good Things Utah a few years ago. I never make broccoli any other way! My kids, husband and I all love it! Yay!

Reagan's Broccoli
Bunch of fresh broccoli
Olive or Canola Oil
Kosher salt
Fresh lemon juice (if desired)

Cut your broccoli into little florets. Mix them in a bowl with enough oil to coat it...but don't saturate it. Throw in a few dashes of Kosher salt and mix around. Put it on a cookie sheet and into the oven close to the top (not too close) on BROIL. Broil for a couple of minutes...take it out, mix it around, then broil for a couple more minutes. Take it out and serve. Add more salt if you like. You can also squeeze some fresh lemon juice over the top. SO GOOD!!!

**I love it with the lemon juice and just slightly brown on the edges...mmm!
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