Gooey Microwave Caramel Corn
2 bags microwave popcorn (the more buttery, the better)
1 (14 oz) can sweetened condensed milk
½ cup white corn syrup
1 cup brown sugar
1 T vanilla
½ cup butter
In medium saucepan, mix together condensed milk, corn syrup, brown sugar, vanilla and butter. Bring to a boil, stirring constantly, until mixture reaches “soft ball” stage. (This usually takes between 8 to 10 min) Meanwhile, pop microwave popcorn and pour into large bowl. Sift out unpopped kernels. Pour hot caramel over popcorn and stir until well-coated.
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