Fruit Dip
from Marsha Richards
1 (6 oz) can frozen orange juice, thawed
1 ¼ cup cold milk
1 (3 oz) package instant vanilla pudding mix
¼ cup sour cream
Combine juice and milk. Add pudding and beat for 2 minutes. Mix in the sour cream.
Chill 2 hours. Serve with cut-up fresh fruit.
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