Corn Bread

Here is another standard recipe but I've tried many corn bread recipes with failure...this is a good one, though.

Corn Bread

from Marsha Richards

1 cup corn meal
1 cup flour
¼ cup sugar
1 T baking powder
1/3 cup canola oil
1 egg
1 cup milk

Combine dry ingredients in a bowl and mix. Add oil, egg, and milk. Mix with a spoon. Pour into a well buttered 8 inch pan or muffin tins. Bake at 400 degrees for 20-25 min. This will vary if making muffins. Watch for edges to be golden.

**it's fun to make corn bread into star or heart shapes!