Crock Pot Fajitas

Crock Pot Fajitas

from Marsha Richards

1 1/2 lbs chicken breasts
1 cup onion, chopped
1 green pepper, chopped
1 jalapeno pepper, chopped
1 cup fresh cilantro, chopped
2 cloves minced garlic
1 tsp chili powder
1 tsp cumin
1 tsp coriander
1/2 tsp salt
1 can chopped tomatoes
toppings

Add all ingredients to crock pot. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Shred chicken with a fork. Serve on tortillas with sour cream, guacamole, cheese, salsa, lettuce, tomatoes, etc.