This is a favorite meal because it's super easy to feed a crowd or a small family on a hot summer day.
Shredded BBQ Chicken Sandwiches
1 (4-pound) bag
frozen boneless, skinless chicken breasts
1 (16-ounce)
bottle BBQ sauce (KC Masterpiece original is good)
1 cup water
2 dozen hamburger
buns or French rolls
In the morning, place
chicken breasts in crock pot, frozen.
Pour barbecue sauce and water over top and cook all day on low
heat. Before serving, shred chicken with
two forks to pull it apart and mix in sauce well. Spoon onto buns or rolls.
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