Stir-Fry

Stir-Fry

(with Meat, Chicken or Shrimp)

from Favorites

Pour 2-3 T peanut oil in bottom of wok. Add a bunch of green onions, sliced to include part of green. Add one or more of the following:
beef strips
pork strips
chicken strips
shrimp

Saute until cooked through.
Steam any of the following vegetables:
sliced carrots
cauliflower pieces
broccoli pieces
green beans

Add to cooked meat or fish.
Add any of the following:
sliced mushrooms
green or red pepper strips
peapods
bean sprouts
water chestnuts

Sit all together and add the following mixture:
1/2 cup chicken broth
4 T soy sauce
3 T apple cider vinegar
2 T brown sugar
1 1/2 T cornstarch, mixed with 1 T water

Cook until bubbles, so that sauce thickens. Serve over hot white rice.
No specific amounts are given for meats, fish or vegetables. Just put together what you like the most and enjoy!