Buttermilk Muffins

I love this recipe because I can make it with things that I already have in my cupboards...especially when I use fake buttermilk! (1 cup buttermilk= 1 T lemon juice or vinegar + enough milk to make 1cup...let sit for 5 minutes)

Buttermilk Muffins

from: Favorites

1 cup sugar
4 T margarine, softened
1 egg
1 cup buttermilk
1 T vanilla
2 cups flour
1/2 tsp salt
1 tsp baking soda

Add all ingredients in order given and mix well. Bake at 350 degrees for 15 to 20 minutes in greased or paper-lined muffin tins.
Makes 1 dozen.