Mexican Spaghetti
(Mom's Famous Chili Ghetti)
from Favorites1 lb ground beef
3/4 cup onion, chopped
1 (28 oz) can crushed tomatoes
1 (32 oz) can chili
1 (8 oz) package spaghetti
3 cups grated Cheddar cheese
1 cup sour cream
1/2 cup fresh grated Parmesan cheese
Brown ground beef and onions; drain off fat. Stir in tomatoes and chili. Simmer for 45 minutes. Meanwhile, cook spaghetti; drain and set aside. Remove skillet from heat. Stir in grated Cheddar cheese until melted. Fold in sour cream. Mix with cooked spaghetti. Spoon into 4-5 qt casserole dish. Sprinkle with Parmesan cheese. Cover. Bake at 350 degrees for 45 minutes.
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