My name is Camille. I enjoy cooking for my family of 5! I consider myself a picky eater! Growing up I wouldn't eat very many foods. As I get older and get introduced to different foods I am learning to appreciate more new and different kinds of food now! Since taste is very important to me I wanted a spot to put my favorite recipes...so here it is!

Friday, July 12, 2013

Cranberry Chicken

Cranberry Chicken
from Favorites

8-10 boneless, skinless chicken breasts
1 (8 oz) bottle French salad dressing
1 (16 oz) can whole cranberry sauce
1 pkg dry onion soup mix

Mix the dressing, cranberry sauce and onion soup mix. Pour over chicken. Bake, uncovered, at 350 degrees for 1 hour.
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