Homemade Applesauce
from Favorites18 large Granny Smith apples, peeled and sliced
Put apple slices in pan and cover apples 3/4 of the way with water. Bring to a boil and simmer on low for 10 to 15 minutes. Do not drain.
Add:
1 1/2 cups sugar-- more or less, depending on the tartness of the apples
(Remember, it will taste sweeter when cold.)
juice of half a lemon
1 tsp nutmeg
Mash all together. Can be eaten warm or cold.
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