Orange and Romaine Toss

Orange and Romaine Toss

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1 head romaine lettuce, rinsed and torn
3 kiwis, peeled and sliced
1 (11 oz) can mandarin oranges, drained
1/2 red onion, thinly sliced

Dressing:
1/2 cup olive oil
1/4 cup lime juice
3 T red wine vinegar
3 T orange juice (or marmalade)
salt and fresh ground pepper to tast

croutons
1/3 cup halved pecans, toasted
3 oz Bleu cheese, crumbled
          (I actually don't like Bleu cheese and have always left this out and it's still yummy!)

Combine lettuce, kiwis, orange sections and onions in salad bowl. Combine ingredients for dressing in a jar and shake well. Toss the salad with the dressing just before serving and top with croutons, nuts and Bleu cheese.