Family Fajitas

Family Fajitas

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8 boneless, skinless chicken breasts
1/2 cup lime juice
1/2 tsp fresh ground pepper
1 tsp garlic salt
1 large onion, sliced into rings
1 large green pepper, sliced into strips
1 large red pepper, sliced into strips
2 T butter
flour tortillas

condiments:
salsa
guacamole
shredded Cheddar cheese
sour cream

Cut chicken into strips. Place in glass dish and pour lime juice over top. Sprinkle with pepper and garlic salt; cover with plastic wrap and refrigerate for several hours. In large skillet or wok, saute onion and peppers in butter for 2 minutes. Remove vegetables and add chicken. Cook chicken until no longer pink (about 5 minutes) and add onion and peppers back. Cook until heated through. Fill warm flour tortillas with chicken mixture; top with condiments and roll and eat immediately.