Classic Potato Salad
from Favorites12 medium red potatoes, peeled, boiled and cubed
12 eggs, boiled and sliced
1 bunch green onions, chopped
2 cups mayonnaise
1 T mustard
2 T Dill pickle juice (straight from the pickle jar!)
1 tsp salt
pepper to taste
chopped parsley
paprika
Combine cubed potatoes, sliced eggs and chopped onions in large bowl. Gently stir in mayonnaise, mustard, pickle juice, salt and pepper to taste. Refrigerate for several hours before serving. Garnish with chopped parsley and paprika.
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