My name is Camille. I enjoy cooking for my family of 5! I consider myself a picky eater! Growing up I wouldn't eat very many foods. As I get older and get introduced to different foods I am learning to appreciate more new and different kinds of food now! Since taste is very important to me I wanted a spot to put my favorite recipes...so here it is!

Friday, July 12, 2013

Hootenanny Pancake

Otherwise known as German Pancakes, Oven Pancakes, etc.

Hootenanny Pancake
from Favorites

6 eggs
1 cup flour
1 cup milk
1/2 tsp salt
1/2 cup butter
toppings (maple syrup, powdered sugar & strawberries, etc)

Beat together eggs, flour, milk and salt for 5 minutes. Meanwhile, heat oven to 425 degrees. Place 1/2 cup (or less if you want to try to be a little healthier!) butter in a 9"x13" glass baking dish. Put in hot oven just long enough to melt butter. Remove and pour beaten egg mixture into hot butter. Bake at 425 degrees for 20 minutes. Pancake will 'grow' up sides of pan. Cut into slices and serve with your preferred toppings.

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