My name is Camille. I enjoy cooking for my family of 5! I consider myself a picky eater! Growing up I wouldn't eat very many foods. As I get older and get introduced to different foods I am learning to appreciate more new and different kinds of food now! Since taste is very important to me I wanted a spot to put my favorite recipes...so here it is!

Friday, July 12, 2013

Perfect Corn-On-The-Cob

I don't make corn on the cob any other way!

Perfect Corn-On-The-Cob
from Favorites

4-5 quarts water
1/4 tsp sugar
1 lemon wedge
6 ears corn, husked and rinsed

Add sugar to water. Squeeze juice from lemon wedge into water and drop in wedge. Bring water to boil and add corn. Boil 8 to 10 minutes, depending on kernel size.

**Never, ever put salt into boiling water-- it will toughen your corn!
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)