Honey Lime Chicken Enchilada's

From: Kayla Gubler

4 T Honey

3 T Lime Juice

1 T Oil

2 tsp Chili Powder

1/4 tsp Garlic Powder

1 can Enchilada Sauce

1-2 lbs Cooked Chicken, shredded

12-15 Tortilla Shells, fresh (or warmed)

Shredded Cheese

Mix honey, lime juice, oil, chili powder and garlic powder. Add shredded chicken. Put a small amount of enchilada sauce in the bottom of 9x13 pan. Fill tortillas with chicken and cheese then roll up. Lay rolled enchiladas next to each other in pan. Cover with enchilada sauce. 

Bake covered for 30 minutes at 350 degrees. Sprinkle more cheese over the top and return to oven- uncovered- until the cheese melts.