Zucchini Bread

I actually made muffins using this recipe for breakfast the other day and it was a hit. The kids loved it!

Zucchini Bread

1 cup sugar

1 cup brown sugar

3 eggs

1 cup oil

2 cups zucchini, grated (about 1 med zucchini)

3 tsp vanilla

3 cups flour

1 tsp salt

1 tsp baking soda

3 tsp cinnamon 

1/4 tsp baking powder

1/2 cup  pecan nuts, chopped

Combine sugars, oil and eggs until well blended. Add zucchini and vanilla. In separate bowl whisk together dry ingredients. Mix with wet ingredients. Add nuts. Grease and lightly flour 3 small loaf pans. Pour into loaf pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean. 

Makes 3 small loaves. 

*For muffins, I baked them at 350 degrees for about 18 minutes. 

Makes 24 muffins.